Best Technical Solution
The 2015 Winner of the Best Technical Solution Award is
Grupo Kalise Menorquina’s Vanilla Ice Cream without artificial emulsifiers – an all natural ice cream with high overrun and good extrusion properties.
Unipex’ technology developed to produce ripple sauce fillings came in 2nd place.
Chapman’s Lighting Upgrade at their distribution centre came in 3rd place.
>> Download press photos ( Zip File, 47.6Mb )
Dr. Juan Sintes, R&D Manager GKM,
Alex Balaguer, Deputy Managing Director GKM