About our Sponsors
Founded in Denmark in 1901, it is a leading global supplier of advanced ice cream production machinery—freezers, fillers, extrusion and wrapping lines. Powered by innovation and engineering excellence, Gram supports manufacturers worldwide with reliable, efficient, and future-ready solutions.
Founded in France in 1928, it is the world’s leading manufacturer of food-grade wooden sticks, including ice cream sticks. With 10 factories and always sourcing from Forest Stewardship Council-certified forests, it produces over 20 billion sticks annually, serving countless clients across 50 countries.
Founded in Finland 1920, it is a global leader in sustainable packaging for the food industry, specializing in innovative, eco-friendly solutions which include ice cream cups, cones, lids and custom-designed packaging that combine durability with environmental responsibility. It supports major ice cream brands worldwide.
Founded in Italy in 1981, it is a family-owned international leader in high-technology secondary packaging solutions.It designs integrated end-of-line systems—cartoning, sleeving, case-packing, robotics—across food and non-food industries. Operating globally via subsidiaries in North America, Europe, Asia, and Australia.
Founded in Austria in 1988, it is a market leader for fruit preparations and juice concentrates, supplying innovative, trend-driven solutions (inclusions, sauces, and syrups) for ice cream, sorbets, frozen yogurt, and dairy-free alternatives. It helps ice cream manufacturers enhance textures,taste and appeal.
Founded in Italy in 1992 and, it a leading global manufacturer of industrial and semi-industrial ice cream production machinery. It offers complete lines—from pasteurization and freezing to extrusion, filling, and wrapping. It serves both artisan and large-scale producers worldwide, supporting efficient, high-performance frozen dessert production.
Founded in Italy in 1985, it designs, engineers, and installs turn-key bulk-handling systems—specializing in silos, conveyors, dosing and mixing stations for powders, liquids, fats, micro-ingredients, and premixes. It serves multiple industries worldwide, delivering automated, eco-sustainable installations with full process control and traceability.
Founded in Portugal in 1982, itspecializes in the design and manufacture of energy-efficient, tailor-made for the ice cream and frozen dessert industry, exporting to more than 20 countries and producing freezers for some of the most famous ice cream brands worldwide.
Founded in Sweeden in 1951, it is a leading single-source manufacturer and supplier of complete solutions, equipment, and consumables for processing and packaging ice cream. It supports all production stages from raw material storage and mix preparation to continuous freezing, inclusion systems, and final packaging of sticks, cups, cones, sandwiches, cakes, and family packs.
Founded in Italy in 1955, it specializes in designing and manufacturing integrated packaging systems for the food industry. Offering turnkey automation solutions—from primary wrapping to end-of-line packaging—the company serves global markets with a strong focus on ice cream, as well as on other sectors.
Founded in Italy in 1992, it specializes in designing and manufacturing high-quality chocolate processing equipment. It offers solutions ranging from bean-to-bar systems to industrial chocolate lines, serving clients worldwide, notably ice cream producers. Their headquarters include a modernpilot plant for testing and training.
Founded in Italy in 1934, it specializes in premium ice-cream cookies, gluten-free biscuits, breadcrumbs, chocolate shells and micronized flours, operating automated, high-tech plants and a rigorous HACCP self-control system, continuously innovating to meet evolving dietary trends and quality standards.
Founded in 1949 in Germany, it is a family-owned wafer and waffle cone manufacturer operating Europe’s largest wafer production facility, yielding over 2.5billion ice cream cones and flat wafers annually with custom-engineered baking technology, sustainable traceable sourcing, with certifications such as IFS, QS, kosher, and organic.
Founded in the US in 1950, it is a family business serving the ice cream, bakery, yogurt, beverage and dessert industries worldwide. Operating production sites in the US, UK, Thailand, and APAC/EMEA markets, it produces custom cookie-dough, fudge, brownie pieces, praline nuts and innovative toppings—all made in allergen-controlled, natural-ingredient facilities.
Founded in Germany in 1935,itis a world-leading innovator in fully automated wafer-baking machines—ranging from sugar cones snack wafers. With over 50 oven configurations, itexports high throughput,
energy-efficient ovens, and modular, tailor-made solutions to more than 80 countries.
Founded in Italy in 1968,itis a designsand manufactures eutectic refrigerated and multitemperature truck bodies. Producing approximately 1,800 bodies annually and exporting over 75%, it delivers silent, zero-emission temperature control—ideal for ice cream, grocery, and last-mile distribution using electric or conventional vehicles.
Founded in Italy in 2003, it specializes in premium designed refrigerated display cabinets for ice cream and gelato shops, combining sleek aesthetics with advanced cooling technology, ensuring optimal product visibility and freshness. Its displays support both artisanal and commercial needs.
Founded in 1964 in Italy, it is a global pioneer in sustainable paper packaging solutions for food and beverage brands. It designs and manufactures eco-friendly packaging including insulated cups, tubes, and many ice cream formats. With a global footprint, it is committed to hygiene, food safety, and circular economy principles, consistently innovating to reduce environmental impact and enhance product integrity.